Back in Boulder, each year for my birthday I hosted 'Chili Fest' where my friends and I each make a batch of homemade chili, potluck style. It's been a few years since I've done it, but finally threw down for Denver's first Chili Fest. It's not a contest or cook-off, just a celebration of good chili and creative cooks. We had 7 batches this time, including traditional red, vegan red, pork & veggie greens, a white chicken chili and veggie chili casserole. And a keg of local Hibernation Ale beer from Great Divide to keep it jolly.
I forgot to snap photos of the party, but documented my zero emission beer transport:
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