It turned out to be pretty fun, although it was an event definitely geared towards locals and not foreign tourists... so the printed schedule and all events were only in Icelandic and I couldn't understand a word of what was going on most of the time. They had some carnival rides for the kids during the day, and at night it turned into a good excuse for everyone else to drink. But the Icelanders are pretty mellow when it comes to drinking; they were clearly having fun but not getting outrageously wasted or being obnoxious. Pretty chill vibe all around.
The local restaurants had a lot of lobster specials on offer- I didn't see any whole lobsters being served but you'd probably have to go to one of the sit-down restaurants for that. Compared to a typical Maine lobster, the Icelandic variety (I'm told) are smaller and tastier. I've been pretty good about only cooking my own food from the grocery markets so far on my journey... and as this would be my first, and in all likelihood last, Icelandic lobster festival.....
....I went a little overboard:
lobster pizza |
lobster pylsur |
lobster soup & lobster pylsur |
As they say in Icelandic, it was "Yammy"
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